Well, my carnivore friends are totally shocked when they take their first bite of our Veggie-Mighty-Vita burger (AKA, my first invention, the Bali Burger). And I do get a bit of thrill when I see them again (and NOT dragged in by one of their vegan buddies) and so I seem to get the same questions....so here goes a quickie...
Yes indeed, no cholesterol.
What the heck is tempeh??? Well, I make it myself and it's pronounced TEM-Pay. I first made this recipe in college when I learned it's an amazingly healthful Indonesian main staple. It's an artisan process of culturing soybeans. Awesome is a great way to describe it!
High in iron and protein
So, ask away! Oh, it does take at least 24 hours to make and some ways to prepare it are in my cookbook. But feel free to save some time and buy it in my deli cases.
Defintely one of my favorite items on the menu at Native Foods! Look forward to it every time I'm back in Palm Desert.
Posted by: Rick | 03/26/2009 at 11:52 AM
Killer Burger???? Maybe, but what about the red Quinoa burger you used to have? By far, like light years, my favorite!!!
BRING IT BACK!
Bring it back!
BRING IT BACK!
Quinoa burger, BRING IT BACK>>>
We love the Quinoa burger, BRING IT BACK... please!
Posted by: Brian | 05/31/2009 at 01:29 PM
soooooooooooo. is there a recipe?
Posted by: Brandon | 08/25/2009 at 06:40 PM
Well, that tempeh looks so yummy. Wish I can also go there and have a taste of it myself. Anyway, I've been looking for topics as interesting as this. Looking forward to your next post.
-megan-
Posted by: Jollibee Food Corporation | 12/03/2009 at 12:54 AM
Hello yes it is exactly what you noticed. Very useful and nutritious burger.Awesome is a great way to describe it!
Posted by: cheap viagra | 03/08/2010 at 08:52 AM