By Kelly Erwin
A Native Foods Fan
I’ve been a fan of Native Foods for many years and have been overjoyed with each new restaurant opening. I’m equally overjoyed with the newest menu choices, one of them being the OKLAHOMA BACON CHEESEBURGER!
Today I treated my good friend Lance to a birthday lunch and we both got the burger. Oh..my…Gosh!!! The server placed the plate in front of me and I almost wept with joy! It was beautiful. And big!
I was not sure how to attack my lunch and as a professional organizer I’m always thinking “how can I make something neat, organized and clutter free?” So I viewed my precious burger for a minute and had a quick consultation with myself. (I know, sounds a bit kooky but it’s true!) I decided to just dive in and forget all sense of organizing this burger bonanza! I put the top bun on with the tomatoes, carrots, onions and the most delicious little fried pickles.
Fried pickles!!! I then cut it down the middle, then into fourths. I needed to make sure I had a pickle in each quarter! I think my method worked as I was able to eat this delectable burger without too much mess.
The daiya cheese on this burger is melty delicious, I don’t even think melty is a word but, for someone who has been praying for years for vegan cheese that melts, melty just fits. It’s so good!!!!! Thinly sliced seitan with tempeh bacon, the cheese and those pickles!! With some sweet potato fries and some Native Iced tea, I quickly ate everything on my plate, leaving it neat, clean and clutter free! See how I did that? You all must try this burger! As the song says OKLAHOMA – OK!!!
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