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Chef Tanya

They put the shredded pumpkin you see here inside burek dough, which is slightly thicker than filo..OMG!
That fresh horseradish makes a mean vegan horseradish cream too.

Denise Diaz

Hey Chef Tanya, it's your cousin/cuisine in Chicago!!!!

A Thanksgiving memory came to me over the weekend....when you brought an actual PUMPKIN to our house to make pumpkin pie, and I had never seen that done before!

Love you - write back, I hear you are famous now.


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