Ch-ch-ch-chimi!

by Chef Tanya Petrovna

Native Foods Cafe

We've been getting lots of requests for the Chimi recipe... so low and behold!  You can put this on pretty much anything for a flavor punch.... goes really well on seitan.  Try it out, take some pictures, and share with us on the Native Foods Facebook Wall how you chimi'ed the churri.

photo credit: Laylita, vegan food, native foods cafe

Chimichurri in a Hurry!

1 cup chopped parsley

1/3 cup chopped cilantro

1/2 cup olive oil

1/4 cup apple cider vinegar

1 clove garlic

1 shallot

1/2 tsp crushed red pepper

1 tsp salt

1/2 tsp ground cumin

 

Place all ingredients in blender and blend until smooth… HURRY!

 

 

Comments

[Rachel]

I love the way you are so generous in sharing your OUTSTANDING recipes. Thanks.