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03/02/2012

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Sara Jane

I made this for lunch today! It was super easy. I used water instead of wine. I am vegan but do not generally like tofu to much. My boyfriend who is not vegan does not really like tofu either. BUT I really liked this and he seemed to love it. The tofu becomes really chicken like in texture. I served it over pasta. YUM!

Holladay- Native Foods

Woo hoo! I am very glad to hear that... spread the picatta love all over the world :)

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