by Chef Kendall Huff
Native Foods Cafe
I came across a veggie gyro-style seitan the other day and immediately purchased it. Before going to the check out, I also picked up baby pickling cucumbers, fresh organic tomatoes, oregano, and some chickpeas. Tricky part, deciding if I wanted pita or something else. I came across Rudi’s Sandwich Flats and decided that a Gyro Sandwich was a much better call.
Mission Accomplished: Best Gyro Ever!
First, I julienned a sweet onion and sautéed it in a little safflower oil. Once the onions got a nice color on them, I added in the Viana Veggie Gyros.
Next I chopped up from fresh oregano and basil and seasoned away!
I made a quick hummus with:
1 cup of chickpeas
½ cup of olive oil
2 garlic cloves, salt
and a wee bit of tahini
Place everything into the blender... and voila!
The tomatoes and cucumbers got a quick slice and the eating commenced.
Took me 6 minutes to make it and 3 minutes to eat it all... I suggest you give it a try!
Native Foods Cafe, vegan, vegan food, vegan restaurant, vegan recipe, vegan gyros