by Chef Kendall Huff
Native Foods Cafe
This punch is easy, delicious and very festive looking. And a spicy ginger ale gives it a nice kick, and is good for digestion too!
Native Foods Cafe uses this photo courtesy of Good Housekeeping
Enough for 15 thirsty elves
46 ounces Organic Apple Juice
46 ounces Organic Cranberry Juice
2 liter Organic Ginger Ale (for a spicy ginger ale, try Maine Root Ginger Brew)
46 ounces Organic Fruit Punch (Whole Foods Brand is good)
orange peels, to float and garnish
Combine all ingredients together and serve cold.
You can also add some fruity liquor for those grown-up elves!
Native Foods Cafe, vegan, vegan food, vegan recipe, vegan restaurant, holiday punch