by Holladay Allen
Native Foods Cafe
Usually when I make kebobs, I make this homemade Greek marinade recipe... because it is out of this world delicious. But last weekend I was in a bit of a rush (although that is no excuse because the Greek marinade takes like 5 seconds to make) so I went for a store bought marinade: Soy Vay Island Teriyaki:
The nice thing about this marinade is it is preservative free and has a alot of great fresh ingredients... but it does have oil and soy sauce... so watch the portioning if you are concerned about caloric or sodium intake. But this marinade is GOOD! A little fruity from the pineapple with a gingery kick and some sesame seeds and garlic for good measure. Kebobs are a great meal, because you can pretty much skewer whatever you like and bake, grill or sear them in a pan, then serve with a fresh green salad.