by Chef Kendall Huff
Native Foods Cafe
Everyday Raw Detox by Meredith Baird with Matthew Kenney
Every now and again I feel like my body needs to detox. This usually happens in the Springtime. After being cooped up all winter in the Chicagoland, of course you may feel like ridding your body of some radicals. I came across this wonderful book at my local bookstore and fell in love. Not only does this detox book has juices and tonics to help flush out your system, it also has a large section in the back with delicious desserts like sorbets and mousses that are easy to make at home.
Vegan Sandwiches Save the Day! by Celine Steen and Tamasin Noyes
This book just straight up rocks! Not only is it an inspirational book to read and sponge ideas off of, but it makes a wide range of sandwiches. There are some easier Panini-like options, breakfast pancake sandwiches followed by bean and nut burgers that are fantastic. It’s s great book to have around for picnic and BBQ season this year.
The 30-Minute Vegan’s Taste of Europe by Mark Reinfeld
This book intrigued me initially for my European trip that I’m taking. But after reading it and studying up on its recipes and comparing them to the recipes I’ve received from French, Italian and Spanish influenced chefs, I must say this book is a great find! There is a recipe for vegan flan that is just amazing. It’s so wonderful to have a treasure like this available for us here in the states to be able to recreate those magical moments we had overseas.
Native Foods Cafe, vegan, vegan restaurant, vegan recipes, vegan books