by Kelly Behr
Native Foods Cafe
We did it! Another Chicago Veganmania under our belts. We are excited to be able to participate in this event each year and feed lots of hungry vegans and non vegans alike!
We served up two delicious dishes, our Rockin Morrocan Bowl and debuted the Southwest Chipotle Chop, one of our new fall menu items, for the first time.
Native Foods Café, Chicago Vegan presents yummy vegan food
The Native Food tribe members were busy rockin out the bowls and salads all day long to people who came as far as the East and West Coasts to check out Chicago's Veganmania. And the message was clear, you want more Native Foods Cafes in your neighborhoods; we hear you and we promise we are working hard on our expansion plan.
The last act of the day at Veganmania was the Native Food’s cooking demo. Chef Kendall Huff, who just happened to make the program cover, had a large crowd gather to watch her demonstrate three recipes for fall. And if people were not full of vegan food already she offered samples of every item she made. RECIPES COMING TOMORROW!!!
Nafe Foods Cafe, vegan restaurant, vegan food, vegan recipes