By, Native Foods Cafe
This past weekend Chef Kendall hit three locations in California to share delicious recipes with the West Coast.
She had packed houses in Encinitas, Tustin and Westwood. People were eager to get the holiday season started by learning how to create two vegan thanksgiving side dishes and one delectable dessert.
Chef Kendall demonstrated a tasty vegan stuffing made with pears and almonds. See below for recipe.
Thanks to everyone who attended these demos and stay tuned next week as we have a sweet final recipe to share.