by Native Foods Cafe
Come join us for the delicious new Spring Menu Items!
Island Jack Fritters
Hot and crispy island-style fritters filled with jackfruit, green onion, red pepper, fresh herbs and spices. Served with lemon wedges and chipotle remoulade.
Radicchal Farm Salad
Grilled radicchio, fresh green beans, roasted purple and gold potatoes, grilled corn, and baby greens tossed in a creamy caper dressing and topped with balsamic braised tofu and crispy shallots.
Strawberry Shortcake Parfait
Moist vanilla cake layered with almond creme and fresh sliced organic strawberries. Back by popular demand!
Oatmeal Creme Pie
Whipped vanilla creme sandwiched between two soft baked oatmeal cookies.
Native Foods Cafe, vegan, vegan food, vegan restaurant, new vegan menu